I Qat You, Babe!
Friday, February 25th, 2005I chewed qat the other day. I first heard about qat in two books about Africa a few years ago. In "Black Hawk Down" and "We Wish to Inform You that Tomorrow We Will Be Killed With Our Families" the Somali and Rwanda militias who were destroying their countries and committing genocide were described as "hopped up on qat." So at the time that my friend Alex told me that everyone chews qat in Yemen my idea of the drug was that it made people want to shove a tire through their earlobe and hack their neighbor to death with a machete. It gave me second thoughts about coming here. But I came anyway. My taxi ride home from the airport was on a Friday, the weekend and a big qat day, and I was watching Yemeni men speeding by on motorcycles with one cheek bigger than their helmets, (Yemenis don’t wear helmets for safety - only to indicate that they are a taxi service. Passengers who rent the back of the seat are not given the helmet - or goggles in case the driver’s qat is accidentally dislodged in the wind.)
I didn’t notice anything unsusual in the behavior of people with qat in their mouths here and eventually I got used to the sight of half the men on the street looking like they’ve got a cartoon toothache. Eventually, after talking with people who do it and wrestling with the whole addictive nature of it and my alcoholism/recovery thing, I decided to try it. Once, at least and three times at most, (it apparently takes a few times to even notice the effects so I’ll give it three tries and that’s it.)
Bjorn at the Qat Souk, with "the good stuff."
We made a big ordeal out of it. That’s what the Yemenis do. I started off to the qat souk, (open-air market just for qat), with Bjorn, a Danish friend and qat connoisseur, around noon. Bought the stuff - the good stuff, then headed back toward home. We stopped at a Yemeni restaurant for some "salta" - the traditional pre-qat meal, which is also something like the unofficial official food of Yemen. Salta had been built up to be some crazy food to intimidate foreigners, like habaneros in Mexico. When I was talking to English language students at a local business school the mere suggestion that I try it provoked laughter. It is nicknamed "the volcano." It only looked the part. We sat down at the metal bench table in the back o the restaurant and the 15-ish year-old waiter brought out a large cast-iron pot that had been filled with the salta from the bathtub-sized cauldron that was raised up above a giant masonry fire pit in the front of the restaurant. The salta was boiling and steaming, looking very much the part of a witches’ brew of frogs’ eyes and lizards’ testicles. The Yemeni gigglers had been right about this stuff looking like lava. But we didn’t even have to wait to let it cool. It wasn’t that hot - just the pot, apparently. We just started tearing off pieces of pita bread and scooping the stuff into our mouths. It had a nice flavor actually - like chili but with a unique flavor and less spicy. It was kind of a disappointment. Salta is ground beef, tomato sauce, some vegetables, beans, egg, and fenugreek, (whatever that is). There was a ton of it. With a couple of cokes the meal cost $2 for the two of us.
With our guts full the rest of the preparation for qat chewing consisted of getting drinks for the rest of the day, (Yemenis apparently favor water and cherry Canada Dry), and find a place to relax for the session. We went to the mufrage, (the top floor of most Yemeni houses - that can afford it - is reserved for sitting on specially designed floor cushions and chewing qat), at the school. Unlike most mufrages, the school’s mufrage has a satellite dish with about 350 channels, the best being the Saudi and Emirate movie channels and the Lebanese music video channels. On the Saudi station we caught the tail end of The Magnificent Seven then started Mel Brooks’ Dracula: Dead and Loving it until the first half hour convinced us it stunk.
So we’re sitting there with two big sandwich bags full of leaves we’re about to start chewing on. Bjorn shows me how to tell the old leaves from the young ones, (the "good" ones), and how much of the stems to break off and throw away. It’s some sort of art form and picking apart the leaves and stems for hours is supposed to be a part of the appeal of chewing qat, but I can’t tell one leave from the other so I made like I knew what I was doing by checking each leaf for bird shit before I ate it. They tasted like leaves. I was eating lawn clippings like it was bon bons blessed by the Dalai Lama. One by one I checked the tiny leaves for bird shit, chewed them a little bit and tried to shove them into one cheek without swallowing any. I swallowed about half. Yemenis must have the tongue dexterity of a lesbian parrot because all I was doing was coating my tongue and throat with this woody pulp. Eventually I was ablt to get some build-up into one cheek but the effort had me inadvertently chewing the stuff up too much and channelling it behind my back teeth and into my throat. Apparently since chewing up and storing a fist-sized ball of leaves into your cheek for most of the day isn’t considered disgusting at all there’s no limits on the other disgusting ways you may have to make the process work. So I was told to go ahead and hock this mulch out of my esophagus and jam it back into my cheek where it belongs. This is where I learned that a finger is a poor tool for controlling an undisciplined wad of saliva and plant fibers - you just end up looking like Steven King in the grass monster scene of "Creepshow" - "Meteor shit!" Without a napkin in the whole Arabian Peninsula, trying to lick this stuff off my finger was like a lost Middle East Lucy skit until I finally thought of the underside of my mufrage cushion. I wasn’t the first to think of that hiding place.
Finally I start to build up a nice cud and I can start to look for the effects of the drug that’s taking up about half of this country’s GDP. Nothing. Except for whatever endorphins I may be getting from the tongue workout I don’t feel a damn thing. That may be just as well since I haven’t had so much as a hit off a whipped cream can in 8 years, but I did want to understand what all the hub bub was all about. I’m told that the active chemicals in the plant are the same as amphetamine, but with the drug limited to the amount of leaves you can fit your cheek the effect of the drug is about that of strong coffee. I suppose I did feel less tired than I did every other time I’ve sat around doing fuck all for five hours, but nothing worth the nuisance of trying to wrangle a mouthfull of lawn trimmings away from my windpipe the whole time. In the end - I don’t get it. Obviously this crap is addictive or 2/3 of the whole country, (including women - but in the privacy of homes or under the ninja suits they have to wear), wouldn’t be spending their families’ salta money just to walk around looking like a shoplifter at a sperm bank. It may be a weak drug but it’s an expensive one. That sack of qat I mashed into my face cost me $5. Most meals I get in restaurants cost me less than $2. While many people here chew it on weekends or holidays - "Honey, will you take the Christmas tree out of your mouth, please!" - a good proportion of them chew every day. While I suppose a weak and pointless drug is better for a poor country such as this to be addicted to than, say, crack, model glue or reality TV, but with its cost in time, money and the massive deficit on the "Am I Hot or Not?" scale, this drug is a serious problem here. It is already a political issue of sorts, with bans coming close to passing in Aden, where apparently the socialists are virulently opposed to qat, the viel, and teaching Islam in schools. Occasionally you’ll see an anti-qat bumper sticker. The Yemen Times, one of the two English newspapers in Yemen, which is pretty much just pissed off about everything since the other paper, the Yemen Observer, is owned by a friend of the president’s, and really is just a shill for the government, regularly prints articles trying to nag the country into kicking the qat. In English though. Good thinking. Anyway, I’m not here to fix this place or set up some sort of Grazers Anonymous, so I’m really just pondering this to amuse myself - over a nice cup of strong coffee.


